20th Century

Ingredients

• 45 ml Gin
• 22.5 ml Crème de Cacao (White)
• 22.5 ml Lillet Blanc
• 15 ml Lemon Juice

Method

1. Add Gin, Crème de Cacao (White), Lillet Blanc and Lemon Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled Nick & Nora glass.
4. Optional garnish: lemon twist.