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Ingredients

• 45 ml Aperol
• 30 ml Absinthe
• 30 ml Lemon Juice
• 7.5 ml Simple Syrup
• 1 dash Orange Bitters

Method

1. Add Aperol, Absinthe, Lemon Juice, Simple Syrup and Orange Bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled cocktail glass.
4. Optional garnish: orange peel.
5. Optional aromatic finish: squeeze the colored side of an orange peel over the surface to release its oils; discard the peel or use it as garnish.