Cocktail recipe
Alexander
A shaken cocktail featuring Cognac, Crème de Cacao (Dark), Cream.

Ingredients
- 30 ml Cognac
- 30 ml Crème de Cacao (Dark)
- 30 ml Cream
- 1 Nutmeg
Method
- Add Cognac, Crème de Cacao (Dark) and Cream to a shaker.
- Add ice and shake until cold.
- Strain into a coupe over fresh ice.
- Optional garnish: grated nutmeg.
Story
The first Alexanders, around 1915, were made with gin; the brandy version took over later. John Lennon was famously fond of them, which contributed to a rowdy night at the Troubadour in 1974.