Algonquin

Ingredients

• 45 ml Rye Whiskey
• 22.5 ml Vermouth Bianco
• 22.5 ml Pineapple Syrup
• 1 dash Peychaud's Bitters

Method

1. Add Rye Whiskey, Vermouth Bianco, Pineapple Syrup and Peychaud's Bitters to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a chilled cocktail glass.
4. Optional garnish: lemon twist.