Ancho Problem

Ingredients

• 30 ml Ancho Reyes
• 30 ml Tequila Blanco
• 15 ml Lime Juice
• 15 ml Demerara Syrup

Method

1. Add Ancho Reyes, Tequila Blanco, Lime Juice and Demerara Syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.