Angie

Ingredients

• 60 ml Gin
• 0.75 oz Passionfruit syrup
• 0.75 oz Lemon Juice
• 0.5 oz St-Germain

Method

1. Add Gin, Passionfruit syrup, Lemon Juice and St-Germain to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled Nick & Nora glass.
4. Optional garnish: matcha powder and dehydrated lime wheel.