Cocktail recipe
Apapacho Café
A built cocktail featuring Bourbon Whiskey, Sweet Vermouth, Simple Syrup.
Ingredients
- 22.5 ml Bourbon Whiskey
- 7.5 ml Sweet Vermouth
- 30 ml Simple Syrup
- 45 ml Coffee
- 45 ml Cream
- 1 Nutmeg
Method
- Stir the Bourbon Whiskey, vermouth, syrup, and cooled coffee together in a chilled coupe.
- Shake the cream separately with one ice cube until thickened but still pourable.
- Strain the cream slowly over the back of a spoon onto the drink to form a separate layer.
- Optional garnish: grated nutmeg.