Cocktail recipe
APB Melrose Gin & Tonic
A shaken cocktail featuring Gin, St-Germain, Lime juice.

Ingredients
- 30 ml Gin
- 15 ml St-Germain
- 30 ml Lime Juice
- 7.5 ml Simple Syrup
- 45 ml Tonic Water
Method
- Add Gin, St-Germain, Lime Juice and Simple Syrup to a shaker.
- Add ice and shake until cold.
- Strain into a highball glass over fresh ice.
- Add Tonic Water last and stir gently to combine.
- Optional garnish: thin lemon wheel; viola flowers.