Apples All the Way Down

Ingredients

• 30 ml Apple Brandy
• 22.5 ml Grenadine Syrup
• 15 ml Lemon Juice
• 1 dash Angostura Aromatic Bitters
• 120 ml Apple Cider

Method

1. Fill a highball glass with fresh ice.
2. Add Apple Brandy, Grenadine Syrup, Lemon Juice, Angostura aromatic bitters, Apple Cider.
3. Stir gently to combine.
4. Optional garnish: gently slap a rosemary sprig between your palms and place it beside the rim.
5. Optional garnish: sprig of rosemary.