Art of Choke

Ingredients

• 30 ml White Rum
• 30 ml Cynar
• 1 barspoon Green Chartreuse
• 7.5 ml Demerara Syrup
• 1 barspoon Lime Juice
• 1 piece Mint Leaves

Method

1. Gently press the Mint Leaves with the demerara syrup in a mixing glass.
2. Add the rum, Cynar, Chartreuse, and lime juice, then fill with ice.
3. Stir until chilled, then strain into a rocks glass over fresh ice.
4. Optional garnish: mint sprig.