B-52

Ingredients

• 15 ml Coffee Liqueur
• 15 ml Baileys Irish Cream
• 15 ml Grand Marnier

Method

1. Chill the coffee liqueur, Irish cream, Grand Marnier, and a shot glass.
2. Pour the coffee liqueur into the glass.
3. Slowly pour the Irish cream over the back of a spoon just above the coffee liqueur to form a layer.
4. Repeat with the Grand Marnier on top. Serve without ice or stirring.