Bahama Mama

Ingredients

• 1 oz Jamaican Rum
• 0.75 oz Overproof Rum
• 1 oz Pineapple Juice
• 1 oz Lemon Juice
• 15 ml Coconut Syrup
• 15 ml Grenadine Syrup
• 0.25 oz Orange Curaçao
• 7.5 barspoon Crème de banane

Method

1. Add Jamaican Rum, Overproof Rum, Pineapple Juice, Lemon Juice, Coconut Syrup, Grenadine Syrup, Orange Curaçao and Crème de banane to a shaker.
2. Add five ice cubes and shake briefly, about 5 seconds.
3. Strain into a hurricane glass over crushed ice.
4. Optional garnish: tropical fruit.