Banana Daiquiri

Ingredients

• 1.5 oz Dark Rum
• 4.5 barspoon Crème de banane
• 4 Banana
• 0.5 oz Lime Juice
• 0.25 oz Simple Syrup
• 1 ml Crushed ice

Method

1. Use four frozen banana slices, each about 1/2 inch thick.
2. Add the rum, banana liqueur, banana slices, lime juice, and syrup to a blender.
3. Add a small scoop of crushed ice and blend until smooth, adding ice gradually if needed for a frozen texture.
4. Pour into a chilled serving glass.
5. Optional garnish: three pieces of banana-shaped hard candy.