Barbacoa

Ingredients

• 60 ml Mezcal
• 22.5 ml Agave Syrup
• 15 ml Ginger syrup
• 15 ml Lemon Juice
• 3 piece Lime
• 1 piece Chilli Pepper

Method

1. Press the lime wedges and sliced chili with the agave and ginger syrups in the shaker to release their juice and flavor.
2. Add the remaining measured ingredients to the shaker.
3. Add ice and shake until cold.
4. Pour the drink and its shaking ice into a rocks glass.
5. Optional garnish: beef jerky.