Barracuda

Ingredients

• 45 ml Brown Rum
• 15 ml Galliano
• 1 dash Lime Juice
• 1 dash Prosecco
• 60 ml Pineapple Juice

Method

1. Add Brown Rum, Galliano, Lime Juice and Pineapple Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Add Prosecco last and stir gently to combine.
5. Optional garnish: pineapple and Cherry, optional mint sprig for additional aroma.