Cocktail recipe
Bellini
A stirred cocktail featuring Prosecco, White Peach Puree.
Ingredients
- 100 ml Prosecco
- 50 ml White Peach Purée
Method
- Chill the peach purée, Prosecco, and a flute.
- Gently mix the purée with a little Prosecco to loosen it.
- Pour into the flute, then slowly add the remaining Prosecco. Stir gently; serve without ice.
Story
Giuseppe Cipriani of Harry's Bar in Venice created it in 1948, naming its pink colour after the painter Giovanni Bellini. Traditionally made with white peach purée and Prosecco.