Cocktail recipe
Between the Sheets
A shaken cocktail featuring Light Rum, Cognac, Triple Sec.
Ingredients
- 30 ml White Rum
- 30 ml Cognac
- 30 ml Triple Sec
- 20 ml Lemon Juice
Method
- Add White Rum, Cognac, Triple Sec and Lemon Juice to a shaker.
- Add ice and shake until cold.
- Strain into a chilled cocktail glass.
Story
A 1930s Paris invention usually credited to Harry MacElhone: a Sidecar with rum sharing the base with cognac. The name was scandalous enough to do its own advertising.