Bijou Blanc

Ingredients

• 1 oz Navy Strength Gin
• 1 oz Green Chartreuse
• 0.5 oz Dry Vermouth
• 0.5 oz Vermouth Bianco
• 0.25 oz Salers

Method

1. Combine Navy Strength Gin, Green Chartreuse, Dry Vermouth, Vermouth Bianco and Salers in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: lemon peel.