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Cocktail recipe

Bloody Caesar

A built cocktail featuring Vodka, Clamato juice, Worcestershire Sauce.

Bloody Caesar cocktail

Ingredients

  • 1.5 oz Vodka
  • 4 oz Clamato juice
  • 2 dash Worcestershire Sauce
  • 2 dash Tabasco
  • 1 barspoon Horseradish

Method

  1. Optional rim: moisten the rim of a highball glass and dip it in celery salt, then fill the glass with ice.
  2. Combine the vodka, Clamato, Worcestershire sauce, Tabasco, and horseradish in a separate mixing vessel.
  3. Add ice and pour gently between two open vessels several times to mix.
  4. Strain into the prepared glass.
  5. Optional garnish: celery stalk, cucumber spear, and lime wedge.

Story

Canada's cocktail, created by Walter Chell at the Calgary Inn in 1969 to launch a new restaurant. He used Clamato juice to echo the clam-and-tomato flavour of spaghetti alle vongole.