Bloom No. 5

Ingredients

• 1.5 oz Tequila Blanco
• 0.75 oz Lemon Juice
• 0.5 oz Ginger syrup
• 0.25 oz Suze
• 0.25 oz St-Germain

Method

1. Add the tequila, lemon juice, ginger syrup, gentian liqueur and elderflower liqueur to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe. Optionally express a lemon peel over the drink.