Mixory

Cocktail recipe

Bluebird Eggnog

A shaken cocktail featuring Cream, Light Rum, Simple Syrup.

Bluebird Eggnog cocktail

Ingredients

  • 1.5 oz Cream
  • 1 oz White Rum
  • 0.75 oz Simple Syrup
  • 0.5 oz Apple Brandy
  • 1 Egg

Method

  1. Add Cream, White Rum, Simple Syrup, Apple Brandy and Egg to a shaker.
  2. Shake without ice until foamy.
  3. Add ice and shake until cold.
  4. Double-strain through a cocktail strainer and a fine sieve into a rocks glass over fresh ice.
  5. Optional garnish: a prepared white-chocolate shell.