Bourbon Lift

Ingredients

• 1.5 oz Bourbon Whiskey
• 0.5 oz Coffee Liqueur
• 0.5 oz Cream
• 0.5 oz Orgeat
• 1 Club soda

Method

1. Shake the Bourbon Whiskey, coffee liqueur, cream, and orgeat without ice for about 10 seconds.
2. Add ice and shake again until chilled.
3. Strain into a chilled highball glass without serving ice.
4. Slowly add cold club soda, pausing as the foam rises. Let it settle, then add a final small splash to lift the foam.