Brandy Crusta

Ingredients

• 52 ml Brandy
• 7 ml Maraschino Liqueur
• 1 barspoon Orange Curaçao
• 15 ml Lemon Juice
• 1 barspoon Simple Syrup
• 2 dash Angostura Aromatic Bitters

Method

1. For the traditional crust, moisten the rim with citrus, coat it with sugar, and fit a long strip of lemon or orange peel inside the glass before mixing.
2. Combine Brandy, Maraschino Liqueur, Orange Curaçao, Lemon Juice, Simple Syrup and Angostura aromatic bitters in a mixing glass with ice.
3. Stir until cold and diluted.
4. Strain into a chilled Nick & Nora glass.