Brasserie Special

Ingredients

• 45 ml Bourbon Whiskey
• 15 ml Lemon Juice
• 22.5 ml Cointreau
• 15 ml Passionfruit syrup

Method

1. Add Bourbon Whiskey, Lemon Juice, Cointreau and Passionfruit syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.