Breakfast Margarita

Ingredients

• 1.75 oz Tequila Blanco
• 1 oz Lime Juice
• 0.5 oz Grand Marnier
• 0.5 oz Agave Syrup
• 0.25 oz Marmalade

Method

1. Optional rim: moisten half the rocks-glass rim with citrus and coat it with ancho chili salt before adding ice.
2. Add Tequila Blanco, Lime Juice, Grand Marnier, Agave Syrup and Marmalade to a shaker.
3. Add ice and shake until cold.
4. Double-strain through a cocktail strainer and a fine sieve into a rocks glass over fresh ice.
5. Optional garnish: orange peel.