Breakfast Martini

Ingredients

• 50 ml Gin
• 1 barspoon Marmalade
• 15 ml Lemon Juice
• 15 ml Cointreau

Method

1. Stir the marmalade into the lemon juice in a shaker until loosened.
2. Add the gin, Cointreau, and ice, then shake until cold.
3. Double-strain into a chilled coupe.
4. Optional garnish: orange peel.