Brown Bomber

Ingredients

• 60 ml Bourbon Whiskey
• 22.5 ml Lillet Blanc
• 15 ml Suze

Method

1. Combine Bourbon Whiskey, Lillet Blanc and Suze in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over fresh ice.
4. Optional garnish: lemon zest twist.