Cocktail recipe
Canchànchara
A built cocktail featuring Light Rum, Lime juice, Honey Syrup.
Ingredients
- 60 ml White Rum
- 15 ml Lime Juice
- 15 ml Honey Syrup
- 50 ml Water
Method
- Mix the honey syrup, water, and lime juice in a rocks glass.
- Add cracked ice and the rum.
- Stir from the bottom upward until chilled and combined.
- Optional garnish: lime wedge.
Story
The oldest Cuban cocktail: honey, lime and aguardiente, drunk by the mambises, the independence fighters of the 1800s, and still served in clay cups in Trinidad de Cuba.