Cocktail recipe
Carajillo
A shaken cocktail featuring Licor 43, Espresso.

Ingredients
- 3 oz Licor 43
- 3 oz Espresso
Method
- Brew the espresso and let it cool before shaking to limit ice melt.
- Add Licor 43 and Espresso to a shaker.
- Add ice and shake until cold.
- Strain into a rocks glass over fresh ice.
- Optional garnish: orange twist.
Story
Spanish coffee with a spirit, said to be named for the 'coraje', courage, it gave soldiers. In Mexico it is made with Licor 43 and has become the after-dinner drink of the country.