Caribbean Ember

Ingredients

• 45 ml Dark Rum
• 15 ml Rye Whiskey
• 15 ml Pineapple Juice
• 7.5 ml Maple syrup
• 7.5 ml Lime Juice
• 5 dash Angostura Aromatic Bitters
• 1 Ginger Beer

Method

1. Add Dark Rum, Rye Whiskey, Pineapple Juice, Maple syrup, Lime Juice and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Add Ginger Beer last and stir gently to combine.
5. Optional garnish: Mint Leaves bouquet.