Caribbean Parachute

Ingredients

• 45 ml White Rum
• 22.5 ml Lime Juice
• 15 ml Amaro Montenegro
• 15 ml Simple Syrup
• 90 ml Tonic Water

Method

1. Shake the rum, lime juice, amaro, and syrup without ice, reserving the Tonic Water.
2. Add ice and shake again until cold and aerated.
3. Pour the chilled Tonic Water into an empty highball glass.
4. Strain the shaken mixture slowly into the Tonic Water; pause if foam approaches the rim, then finish pouring.