Celery Gin Sour

Ingredients

• 60 ml Gin
• 22.5 ml Lemon Juice
• 22.5 ml Simple Syrup
• 1 Celery

Method

1. Slice the celery and muddle it with the lemon juice and syrup in the shaker.
2. Add the remaining measured ingredients to the shaker.
3. Add ice and shake until cold.
4. Double-strain through a cocktail strainer and fine sieve into a rocks glass over fresh ice.
5. Optional garnish: celery ends.