Cocktail recipe

Chocolate Martica

Name: Chocolate Martica
Yield: 1 serving
Ingredients: 30 ml Jamaican Rum; 30 ml Cognac; 30 ml Sweet Vermouth; 7.5 ml Maraschino Liqueur; 2 dash Angostura cocoa bitters

A stirred cocktail featuring Jamaican Rum, Cognac, Sweet Vermouth.

Ingredients

30 ml Jamaican Rum
30 ml Cognac
30 ml Sweet Vermouth
7.5 ml Maraschino Liqueur
2 dash Angostura cocoa bitters

Method

Combine Jamaican Rum, Cognac, Sweet Vermouth, Maraschino Liqueur and Angostura cocoa bitters in a mixing glass with ice.
Stir until cold and diluted.
Strain into a chilled coupe.