Cocktail recipe
Chrysanthemum
A stirred cocktail featuring Dry Vermouth, Bénédictine, Absinthe.

Ingredients
- 60 ml Dry Vermouth
- 30 ml Bénédictine
- 3 dash Absinthe
Method
- Combine Dry Vermouth, Bénédictine and Absinthe in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a chilled cocktail glass.
- Optional garnish: orange twist.
Story
Also from Ensslin's 1916 book, and rare in having no strong spirit at all: dry vermouth, Bénédictine and a little absinthe.