Ciderhouse Mule

Ingredients

• 30 ml Vodka
• 15 ml Chambord
• 22.5 ml Lime Juice
• 15 ml Ginger syrup
• 75 ml Prosecco

Method

1. Add Vodka, Chambord, Lime Juice and Ginger syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over fresh ice.
4. Add Prosecco last and stir gently to combine.
5. Optional garnish: lemon wheel.