Cinder Bloom

Ingredients

• 1.5 oz Tequila Blanco
• 0.75 oz Lemon Juice
• 0.5 oz Aperol
• 0.5 oz Passoã
• 4 piece Chilli Pepper
• 0.25 oz Demerara Syrup
• 2 dash Orange Bitters

Method

1. Use mild aji dulce peppers. Remove the stems, then muddle the peppers with the lemon juice and rich demerara syrup in a shaker.
2. Add the tequila, Aperol, Passoã and optional orange bitters. Fill with ice and shake until cold.
3. Fine strain into a rocks glass over fresh ice.