Clover Leaf

Ingredients

• 15 ml Chambord
• 15 ml Lemon Juice
• 30 ml Egg White
• 30 ml Old Tom Gin

Method

1. Add Chambord, Lemon Juice, Egg White and Old Tom Gin to a shaker.
2. Shake without ice until foamy.
3. Add ice and shake until cold.
4. Strain into a chilled coupe.
5. Optional garnish: Mint Leaves leaf.