Deep South

Ingredients

• 30 ml Mezcal
• 30 ml Rye Whiskey
• 22.5 ml Lemon Juice
• 15 ml Peach syrup

Method

1. Add Mezcal, Rye Whiskey, Lemon Juice and Peach syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over fresh ice.