Disgruntled Mai Tai

Ingredients

• 1 oz Overproof Rum
• 1 oz Aperol
• 1 oz Lime Juice
• 0.5 oz Orgeat
• 0.5 oz Dry Curaçao
• 1 Underberg
• 1 Nutmeg

Method

1. Reserve the Underberg. Add the rum, Aperol, lime juice, orgeat, and curaçao to a shaker.
2. Shake briefly without ice, then add a few small ice cubes and shake until they have mostly melted.
3. Pour into a rocks glass and fill with crushed ice.
4. Open the single-serving Underberg bottle and pour it over the top. Alternatively, invert the opened bottle into the ice as the source presentation does.
5. Optional garnish: mint sprig, lime wedge, freshly grated nutmeg, cocktail umbrella.