Drifter

Ingredients

• 45 ml Japanese Whisky
• 22.5 ml Vermouth Bianco
• 15 ml Amaro Nonino
• 3 dash Peychaud's Bitters

Method

1. Combine Japanese Whisky, Vermouth Bianco, Amaro Nonino and Peychaud's Bitters in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: grapefruit twist.