Eeyore’s Requiem

Ingredients

• 1.5 oz Campari
• 1 oz Vermouth Bianco
• 0.5 oz Gin
• 0.25 oz Cynar
• 0.25 oz Fernet-Branca
• 2 dash Orange Bitters

Method

1. Combine Campari, Vermouth Bianco, Gin, Cynar, Fernet-Branca and Orange Bitters in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a chilled coupe.
4. Optional garnish: orange twist.
5. Optional aromatic finish: squeeze the colored side of an orange peel over the surface to release its oils; discard the peel or use it as garnish.