El Pepe

Ingredients

• 1 oz Mezcal
• 0.5 oz Génépy
• 0.5 oz Lemon Juice
• 0.25 oz Simple Syrup
• 2 piece Basil
• 1 piece Chilli Pepper
• 4 dash Angostura Aromatic Bitters

Method

1. Add Mezcal, Génépy, Lemon Juice, Simple Syrup, Basil, Chilli Pepper and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over fresh ice.
4. Optional garnish: basil leaf.