Enzo

Ingredients

• 0.75 oz Fernet-Branca
• 0.75 oz Campari
• 1.5 oz Sweet Vermouth

Method

1. Fill a highball glass with fresh ice.
2. Add Fernet-Branca, Campari, Sweet Vermouth.
3. Stir gently to combine.
4. Optional finish: add chilled soda water to lengthen the drink and stir gently.
5. Optional garnish: orange peel or half-slice.