Enzoni

Ingredients

• 30 ml Gin
• 30 ml Campari
• 22.5 ml Lemon Juice
• 15 ml Simple Syrup
• 5 Grapes

Method

1. Muddle the grapes in the shaker before adding the liquids and ice.
2. Add the remaining measured ingredients to the shaker.
3. Add ice and shake until cold.
4. Double-strain through a cocktail strainer and a fine sieve into a rocks glass over fresh ice.
5. Optional garnish: grapes on a pick.