Cocktail recipe

Eponine Collins

Name: Eponine Collins
Yield: 1 serving
Ingredients: 15 ml Lemon Juice; 30 ml Grapefruit Juice; 22.5 ml Simple Syrup; 15 ml Amaro Montenegro; 15 ml Suze; 45 ml Gin

A shaken cocktail featuring Lemon juice, Grapefruit juice, Simple Syrup.

Ingredients

15 ml Lemon Juice
30 ml Grapefruit Juice
22.5 ml Simple Syrup
15 ml Amaro Montenegro
15 ml Suze
45 ml Gin

Method

Add Lemon Juice, Grapefruit Juice, Simple Syrup, Amaro Montenegro, Suze and Gin to a shaker.
Add ice and shake until cold.
Strain into a highball glass over fresh ice.
Optional finish: top with chilled soda water and stir gently.
Optional garnish: cucumber slices, basil leaves.