Five Point Palm Exploding Heart Technique

Ingredients

• 45 ml Mezcal
• 22.5 ml Punt e Mes
• 15 ml Coffee Liqueur
• 2 dash Angostura cocoa bitters

Method

1. Combine Mezcal, Punt e Mes, Coffee Liqueur and Angostura cocoa bitters in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.