Four Points

Ingredients

• 37.5 ml Dark Rum
• 15 ml Passionfruit syrup
• 30 ml Green Chartreuse
• 30 ml Lime Juice

Method

1. Add Dark Rum, Passionfruit syrup, Green Chartreuse and Lime Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.
4. Optional garnish: 3 cherries.