Cocktail recipe

Frozen Margarita

Name: Frozen Margarita
Yield: 1 serving
Ingredients: 1.5 oz Tequila Blanco; 1 oz Cointreau; 1 oz Lime Juice; 0.25 oz Orange Juice; 0.25 oz Agave Syrup

A blended cocktail featuring Tequila Blanco, Cointreau, Lime juice.

Ingredients

1.5 oz Tequila Blanco
1 oz Cointreau
1 oz Lime Juice
0.25 oz Orange Juice
0.25 oz Agave Syrup

Method

Optional rim: moisten half the rim of a rocks glass with lime and dip it in salt.
Blend the tequila, Cointreau, lime juice, orange juice, and agave syrup with a heaping glassful of pebble ice until smooth.
Pour into the prepared glass.

Story

Mariano Martinez of Dallas built the first frozen-margarita machine in 1971 from a repurposed soft-serve ice cream machine. It is now in the Smithsonian.