Ghost Coast

Ingredients

• 30 ml Tequila Reposado
• 15 ml Tequila Blanco
• 15 ml Crème de banane
• 22.5 ml Lemon Juice
• 15 ml Honey Syrup
• 7.5 ml Maple syrup
• 2 dash Angostura Aromatic Bitters

Method

1. Add Tequila Reposado, Tequila Blanco, Crème de banane, Lemon Juice, Honey Syrup, Maple syrup and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over fresh ice.
4. Optional garnish: banana chip.