Gin-Gin Mule

Ingredients

• 45 ml Gin
• 22.5 ml Lime Juice
• 30 ml Simple Syrup
• 6 piece Mint Leaves
• 30 ml Ginger Beer

Method

1. Gently muddle the Mint Leaves with the lime juice and syrup before adding the gin and ice; reserve the ginger beer for topping.
2. Add the remaining measured ingredients to the shaker, reserving Ginger Beer.
3. Add ice and shake until cold.
4. Strain into a highball glass over fresh ice.
5. Add Ginger Beer last and stir gently to combine.
6. Optional garnish: Mint Leaves leafs.